pencilpluspaper

When we first signed our lease in February we had aggressive ambitions that have since been sidetracked by reality. As I said in another post, in my mind opening Pica's was tearing out a couple of walls, putting in some other walls, equipment moves in and voila we have a restaurant. But I was woefully mistaken. There is a lot more into transforming a restaurant space than I had initially accounted for and it has turned into a much larger project.