The May 2010 Food & Wine has a special section devoted to the resurgence of the taco in the culinary world, "Taco World". Hot shot Chicago chef Paul Kahan recently ventured into the taco business, opening up Big Star Taqueria in Chicago. A side bar in the Food & Wine "Taco World" article features Paul's favorite finds as he traveled the country in search of inspiration for Big Star. Among the four taquerias Chef Kahan cites - Pica's in Jackson.
"This Jackson Hole spot makes its own tortillas every day. Kahan particularly loves the richly caramelized al pastor tacos."
We love the al pastor tacos as well Chef Kahan. Here's a photo of the great pastor spit being mounted.